On Mar 22, “Let’s Get Cooking!” activity organized by the Student Union of Weihai Campus, was held at Campus Cafeteria. Under the guidance of the chefs, 11 students participated and experienced cooking dishes, cultivating students' life skills, and improving the awareness of labor.
3月22日,威海校区学生分会在学子餐厅一楼开展本学年第五次厨艺培训活动。11位同学在厨师的指导下体验自己动手做菜,有助于培养学生的生活技能,提高劳动意识,养成勤俭节约的习惯。

人员集合

进行分组教学


食堂师傅厨艺展示

同学们开始动手实践

糖醋排骨

可乐鸡翅

地三鲜

蒜香黄油虾
本次厨艺培训活动不仅提升了同学们的动手实践能力,同时弘扬了珍惜粮食、勤俭节约的优秀传统美德,有助于推进校区“劳动育人”工作的持续开展。
供稿:威海校区学生分会