On April 17, " Let’s get cooking!" activity was held at "Labor Practice Base" on the third floor of Campus Cafeteria. Under the guidance of the chef, sixteen students participated and experienced cooking dishes and pastry making for themselves, improving their life skills.
为推进威海校区劳动实践教育工作的开展,培养学生的实践动手能力,宣传健康饮食的理念,4月17日下午,威海校区在学子餐厅三楼“劳动实践基地”开展了首次厨艺培训活动。
人员集合
手部清洁
发放用具
制作宫保鸡丁
烹饪松鼠桂鱼
学习包饺子和包子
实际操作
本次厨艺培训活动锻炼了同学们的厨艺,提升动手实践能力,加深了同学们对健康饮食的理解,培养珍惜粮食、勤俭节约的良好习惯,有助于推进校区“劳动育人”工作的开展。