校区共建有两个食堂,学子餐厅和民族风味餐厅。
学子餐厅共三层,建筑面积为10582平方米。一层以学生基本伙食为主,部分风味小吃为辅;二层风味餐厅针对来自不同地域的同学的饮食习惯和特点提供特色美食以及西式快餐;三层为学生超市。民族风味餐厅共两层:一层为基本伙食,提供特色面食、民族风味美食、特色小炒;二层就餐环境优雅,设有独立包间,为广大师生提供良好的就餐环境。校区餐厅秉承科学健康、绿色低碳、智慧食安的观念,合理制定膳食餐谱,开通无感支付,提升就餐体验。在日常管理中,以“师生为本、服务第一”为目标,确保食品安全,不断提升师生对餐厅工作的满意度。
The campus has two dining halls: Student Restaurant and Ethnic Flavor Restaurant.
The Student Canteen covers 10,582㎡ . The first floor offers regular meals and snacks; the second floor provides regional specialties and Western fast food;The third floor houses a student supermarket.
The Ethnic Flavor Restaurant serves staple meals, noodles, ethnic dishes and stir-fries on the first floor. The second floor features elegant dining space and private rooms for teachers and students.
Upholding healthy, eco-friendly and smart catering concepts, the canteens offer balanced menus and contactless payment. Centering on teachers and students, they ensure food safety and continuously improve service quality.

【学子餐厅】

【学子餐厅一层】

【学子餐厅一层】

【学子餐厅二层】

【学子餐厅三层】

【民族风味餐厅一层】

【民族风味餐厅二层】

【民族风味餐厅二层】