On October 16, “Let’s Get Cooking!” activity was held at “Labor Practice Base” of Campus Cafeteria. Under the guidance of the chef, twenty students participated and experienced cooking dishes for themselves, improving their life skills.
为推进威海校区劳动实践教育深入开展,培养学生的生活技能,提高劳动意识,养成勤俭节约习惯,10月16日下午,威海校区学生分会在学子餐厅一楼开展本学期第一次厨艺培训活动。
人员集合
分配用具
师傅进行菜品做法介绍
食堂师傅厨艺展示
同学们动手实践
松鼠鱼
宫爆鸡丁
麻婆豆腐
地三鲜
本次厨艺培训活动不仅提升同学们的动手实践能力,还培养了珍惜粮食、勤俭节约的良好习惯,有助于推进校区“劳动育人”工作的开展。